What can i do with pork leg meat?

I am uming this is uncured leg. Bake in oven. With potato's,& onion. Good for the rotisserie on the grill. Or if boneless. Slice 1/2 to 3/4 thick and fry. Are you sure it is not a sirloin? No bone. Long boneless strip off meat? Prime there. Put in freezer. till just firm. Lay on board cut 1/2 to3/4 thick across grain of meat. Fry. Cooling meat makes it easy to cut into slices. But not froze. Pork is usually tender. It is usually not stewed unless cured or smoked for flavor. And has bone.